Cast iron frying pan 33 cm

High-quality grill pan made of solid cast iron.

Cast iron is a material that has been used for cookware for centuries. As the walls of cast iron pans are quite thick, they are very heavy and take a little longer to heat up. However, they then retain the heat and are very suitable for searing and keeping warm when the pan is preheated.

Before using for the first time, we recommend completely removing the protective grease and burning out the pan over a fire.
After use, it is best to clean with kitchen paper only or with hot water (without washing-up liquid) and a dishwashing brush and dry thoroughly. Then rub with a little cooking oil to prevent rust.

The material improves with every use and forms a patina of burnt-on fat after the first use. This ensures that only a small amount of fat is required when frying and makes cleaning easier. This creates a natural non-stick effect after a while.

Suitable for all cooking surfaces (gas, fire, electric, induction, embers, oven, etc.)

Diameter - approx. 33 cm
Dimensions - approx. 35.5 x 34.5 cm
Height - approx. 3 cm
Weight - approx. 3.5 kg
Material - cast iron