Viking cookbook

Cooking under Odin's watchful eye: what ingredients were available to the Vikings, how might they have been used and how do we cook "Viking style" in the 21st century? This cookbook provides the answers to these questions with numerous delicious recipes.

It also provides fascinating background information for those interested in history: What did a Viking year look like? How did the Viking woman live, love and cook as the keeper of the hearth? What did the pagan peoples believe in and how can we relive their everyday lives today?

Photographs of the camp life of early medieval actors as well as practical tips, insider knowledge and assistance complete the picture. This book makes it easier for newcomers to enter the world of medieval cooking and also offers new inspiration for old hands.