Scope: 98 pages
From the contents:
Kitchen miscellany
- How pasta came to Italy
- Someone fry me a stork! - Extinct specialties
- How beer made people settle down
- "... and don't oversalt it" - The use of salt in medieval cookery texts
- The pomegranate
- Absinthe - the green fairy of black romanticism
- The history of ketchup
To touch
- The best leftovers - what bones, bones, seeds, fruit, pollen, porridge and bread tell us
- What to do with pots and pans - cooking spots through history
- Baking, brewing, making butter
- ABC of kitchen utensils in action
- Table and tableware through the centuries
To copy
- Recipes for Lent
- Insights into the kitchens of medieval castles, monasteries and towns - a time travel thriller (not only) for young readers
Manufacturer:
Sabine Wolf, Karfunkel Verlag, Marienhöhe 1, 74706 Osterburken, Deutschland, URL: www.karfunkel-shop.de
Sabine Wolf, Karfunkel Verlag, Marienhöhe 1, 74706 Osterburken, Deutschland, URL: www.karfunkel-shop.de
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