Feast outside

Grilling, roasting, roasting, cooking with fire and embers

This large-format illustrated book, printed in four colors throughout, offers a wide range of tips and recipes for campfires. How do you prepare food over an open fire? Which delicacies are quick to roast or fry? How do you use the embers? Whether meat, vegetables or bread, on a spit, on the grill or in a pot. There are plenty of ideas here for all tastes. Who wouldn't want to sit around a campfire with good friends, looking forward to the meat or potato being cooked soon? But how can and should you light a campfire? How does the pot hold over the fire? What should you never forget at home when you set off - by car or on foot? This book also advises you on how to fit everything you need, crockery and ingredients, into a rucksack. This book makes things easy! Individual hikers, but also families with children will have a lot of fun with the more than 100 ideas in this completely new book.

Have fun feasting outdoors!

96 pages
Format 24 x 24, hardcover edition, printed in full color throughout.