Cast iron griddle hanging pan

High-quality grill plate and hanging pan made of solid cast iron at the same time

Cast iron is a material that has been used for cookware for centuries. As the walls of cast iron pans are quite thick, they are very heavy and take a little longer to heat up. However, they then retain the heat and are very suitable for searing and keeping warm when the pan is preheated.

Before using for the first time, we recommend completely removing the protective grease and burning out the pan over a fire!
After use, it is best to clean with kitchen paper or hot water (without detergent) and a dishwashing brush and dry thoroughly. Then rub with a little cooking oil to prevent rust.

The material improves with every use and forms a patina of burnt-on fat after the first use. This ensures that only a small amount of fat is required when frying and makes cleaning easier. This creates the natural non-stick effect after some time.

Scope of delivery - 1 disc, 3 feet and a suspension (to screw on)
Diameter - approx. 44 cm (approx. 47.5 with the recessed grips)
Height - approx. 23.5 cm
Weight - approx. 6 kg
Material - cast iron