Fire-Roasted Cinnamon-Apple-Spices Apple juice spice

The highlight in winter!
Cinnamon, cloves and nutmeg are stirred into hot apple juice or other drinks.

Spice preparation for hot apple juice in pocket size.

Dissolve 1 tbsp of spice mix in 1 liter of apple juice (or in 0.75 l of tea and
0.25 l of orange juice). For mulled wine, dissolve 4 tbsp of the spice mix
in 1 liter of hot red wine.
One packet is sufficient for 12 to 15 liters of apple juice.

Serve hot or iced, depending on the season.

The aromatic spice preparation for apple juice.
Our tip: sprinkle over apple pie instead of sugar - delicious!

Filling weight - 180 g

Ingredients: Sugar, cinnamon, nutmeg, cloves.
may contain traces of gluten, sesame, celery, mustard, soy, nuts, eggs and milk

100 g contain on average:
Energy: 1690 kj / 403 kcal Fat: 1.1 g - of which saturated fatty acids: 0.5 g Carbohydrates: 96.8 g - of which sugar: 96.5 g Protein: 0.2 g Salt: 0.0 g Fibre: 0.2 g